The global lab-grown protein products market , valued at USD 2,152.42 million in 2024, is experiencing a rapid transformation driven by advances in biotechnology, rising consumer demand for sustainable food sources, and increased awareness of environmental impacts associated with conventional protein production. By 2025, the market is expected to grow to USD 2,858.74 million, and projections suggest that it will reach an astounding USD 38,807.86 million by 2034, with a robust compound annual growth rate (CAGR) of 33.6% from 2025 to 2034.

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